Easy Kielbasa Skillet Dinner

I added a little too it to make it my own, but this came out absolutely fantastic. My normally picky kids ate it right up! Definitely making it again.

Really good. Good combination of potatoes and broccoli. But i had to add garlic powder just i love it on everything

Did this in my cast iron skillet and, unless your potatoes are paper thin or parboiled, I would reverse steps 2 and 3; giving the potatoes a head start, then adding the onions - then kielbasa- and lastly, add the broccoli. I didn’t do this. Instead, I made as written. So, my onions were burnt and some of my potatoes were still a tad tough. This is a good, basic recipe! The kielbasa adds a ton of flavor which means you don’t need to worry about extra seasoning! The sausage will do it for you! But, getting all the ingredients to the complimentary texture was a small challenge….at least, as written. Still good and glad I tried! Thanks Luna!

This is a great recipe. I decided to cook my potatoes in a separate Pan so I can get them golden and then I cook my onions separately, as well with the kielbasa then add in my broccoli last with the little salt and pepper and some tajin seasoning. It was perfect!

Made this with the garlic and pepper sausage that came with my monthly meat share instead of kielbasa. Also happened to have a red onion instead of a regular yellow one so used that. I never know what to do with the sausage that comes with the meat share other than grill it and stick it on a roll with peppers and onions. This was a delicious variation! I added a glug of soy sauce right at the end as well.

Tasty and quick. I added some chicken broth to add some flavor to the simmer time and also some fresh baby spinach at the end for some more green. Next time I think I will add the broccoli a bit later than the potatoes. I like my veggies more on the crisp side than the mushy side, but the Katie’s were still hard. So had to cook it longer which made the broccoli pretty soggy. But flavor was good.