Recipes Side Dish Vegetables Onion Southern Fried Cabbage with Bacon, Mushrooms, and Onions 4.7 (288) 241 Reviews 50 Photos Fattening? Oh yeah. Worth it? Oh yeah! Submitted by Wanda Updated on November 17, 2024 Save Rate Print Share Close Add Photo 50 50 50 50 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper. I Made It Print 696 home cooks made it! Nutrition Facts (per serving) 123 Calories 6g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 123 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 16mg 5% Sodium 368mg 16% Total Carbohydrate 10g 3% Dietary Fiber 4g 13% Total Sugars 5g Protein 8g 16% Vitamin C 47mg 53% Calcium 56mg 4% Iron 1mg 5% Potassium 390mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.