Recipes Main Dishes Stuffed Stuffed Cabbage Spicy Unstuffed Cabbage 4.5 (132) 109 Reviews 22 Photos This ground sausage and cabbage dish is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day! Submitted by Valerie Kasper Updated on January 28, 2023 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound spicy bulk pork sausage 1 pound lean ground beef 1 (28 ounce) can diced tomatoes 1 onion, chopped 1 (6 ounce) can tomato paste 2 tablespoons distilled white vinegar 2 teaspoons chili powder ½ teaspoon salt ¼ teaspoon red pepper flakes, or more to taste 10 cups shredded cabbage Directions Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes. I Made It Print 247 home cooks made it! Nutrition Facts (per serving) 314 Calories 17g Fat 17g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 32% Cholesterol 68mg 23% Sodium 890mg 39% Total Carbohydrate 17g 6% Dietary Fiber 5g 19% Total Sugars 10g Protein 22g 44% Vitamin C 56mg 62% Calcium 107mg 8% Iron 5mg 28% Potassium 834mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.