Recipes Meat and Poultry Pork Sausage Hog Maw 4.5 (21) 18 Reviews 4 Photos Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish. Submitted by Wildasin Updated on November 27, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 baking potatoes, peeled and cubed 1 large pork stomach 1 ½ pounds bulk pork sausage 1 medium head cabbage, separated into leaves and rinsed salt and ground black pepper to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a large pot and cover with lightly salted water; bring to a boil. Cook until tender, about 10 minutes. Drain and let cool. Wash pork stomach thoroughly in cold water. Stuff stomach until full, alternating with potatoes, sausage, and cabbage, and seasoning with salt and pepper. Try to make even layers, imagining how it will look when you slice it. Fold stomach closed; place in a shallow roasting pan. If you have any leftover stuffing ingredients, place them in the pan around stomach. Roast, uncovered, in the preheated oven until sausage cooked through and stomach browned and crispy, 40 to 50 minutes. Cut into 2-inch slices; serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 715 Calories 42g Fat 34g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 715 % Daily Value * Total Fat 42g 53% Saturated Fat 15g 73% Cholesterol 409mg 136% Sodium 1089mg 47% Total Carbohydrate 34g 13% Dietary Fiber 7g 25% Total Sugars 6g Protein 50g 99% Vitamin C 85mg 94% Calcium 120mg 9% Iron 5mg 28% Potassium 1298mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.