Tuscan Pot Pie

4.3
(3)
3 Reviews
3 Photos

A pie with Italian sausage and crunchy crust.

Submitted by timetoshine45
Published on April 3, 2019
3
3
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¾ pound bulk Italian sausage

  • 1 (15 ounce) jar spaghetti sauce with mushrooms

  • 1 (15 ounce) can cannellini beans, drained and rinsed

  • ½ teaspoon dried thyme

  • 1 ½ cups shredded mozzarella cheese

  • 1 (8 ounce) package crescent roll dough, unrolled and divided into triangles

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.

  3. Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.

  4. Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.

  5. Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.

Nutrition Facts (per serving)

703 Calories
38g Fat
51g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 703
% Daily Value *
Total Fat 38g 48%
Saturated Fat 13g 66%
Cholesterol 61mg 20%
Sodium 2055mg 89%
Total Carbohydrate 51g 19%
Dietary Fiber 5g 19%
Total Sugars 12g
Protein 31g 62%
Vitamin C 8mg 9%
Calcium 392mg 30%
Iron 5mg 27%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.