Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes 4-Ingredient Chicken Pot Pie 4.5 (587) 484 Reviews 53 Photos You only need a few store-bought ingredients to make this tasty chicken pot pie recipe. Perfect for when you want something cozy to eat for dinner but are short on time. By Allrecipes Member Updated on October 18, 2024 Save Rate Print Share Add Photo 53 53 53 53 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 skinless, boneless chicken breast halves 1 (10.5 ounce) can condensed cream of chicken soup 2 (15 ounce) cans mixed vegetables, drained 1 (14.1 ounce) package double-crust pie pastry, thawed Directions Preheat the oven to 375 degrees F (190 degrees C). Simmer chicken breasts in a large pot with water until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces. Meanwhile, line the bottom and sides of a 9-inch pie plate with one pie crust. Mix condensed soup, canned vegetables, and diced chicken together; pour mixture into pie shell, and cover with second crust. Crimp the edges, and make slits in the top crust. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown. Yoly Cook’s Note You can use rotisserie chicken to save even more time. I Made It Print 650 home cooks made it! Nutrition Facts (per serving) 419 Calories 19g Fat 38g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 419 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 30% Cholesterol 54mg 18% Sodium 570mg 25% Total Carbohydrate 38g 14% Dietary Fiber 5g 17% Total Sugars 5g Protein 25g 49% Vitamin C 33mg 37% Calcium 60mg 5% Iron 3mg 16% Potassium 452mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.