Reuben Crescent Bake

4.7
(75)
61 Reviews
10 Photos

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing baked between crescent rolls. Easy and tastes just like a Reuben sandwich. Kids love this!

Submitted by Patti Barrett
Updated on January 19, 2024
10
10
10
10
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ¾ cup sauerkraut, drained and squeezed dry

  • ⅓ cup Thousand Island salad dressing

  • 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury)

  • ¾ pound thin-sliced cooked corned beef

  • 8 slices Swiss cheese

  • 1 beaten egg white

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

  2. Mix sauerkraut and salad dressing together in a bowl until well combined. Unroll crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.

  3. Prebake dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.

  4. Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

133 home cooks made it!

Nutrition Facts (per serving)

658 Calories
42g Fat
32g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 658
% Daily Value *
Total Fat 42g 54%
Saturated Fat 17g 85%
Cholesterol 115mg 38%
Sodium 2123mg 92%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 37g 74%
Vitamin C 4mg 4%
Calcium 472mg 36%
Iron 4mg 22%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.