Recipes Main Dishes Savory Pie Recipes Pot Pie Recipes Beef Pot Pie 4.4 (259) 195 Reviews 41 Photos This beef pot pie is delicious! I couldn't find a recipe for this kind of pot pie so I made my own, and it is great for those cold nights. Submitted by Stephanie Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 41 41 41 41 Prep Time: 20 mins Cook Time: 2 hrs 30 mins Additional Time: 5 mins Total Time: 2 hrs 55 mins Servings: 6 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound sirloin steak, cubed salt and ground black pepper to taste 1 (14 ounce) can beef broth 3 large carrots, diced 3 potatoes, cubed 1 cup frozen green peas, thawed 3 tablespoons cornstarch ⅓ cup water 2 (9 inch) refrigerator pie crusts Directions Gather all ingredients. Dotdash Meredith Food Studios Brown pieces of meat on all sides in a saucepan over medium heat. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Dotdash Meredith Food Studios Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste. Dotdash Meredith Food Studios Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; 15 to 20 minutes. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). When carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine peas with carrots, potatoes, and beef. Dotdash Meredith Food Studios Dissolve cornstarch with 1/3 cup water. Pour into the saucepan with beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes. Dotdash Meredith Food Studios Line a 9-inch pie plate with one of the pie crusts following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Dotdash Meredith Food Studios Bake in the preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving. Dotdash Meredith Food Studios I Made It Print 364 home cooks made it! Nutrition Facts (per serving) 527 Calories 24g Fat 58g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 527 % Daily Value * Total Fat 24g 30% Saturated Fat 5g 23% Cholesterol 33mg 11% Sodium 661mg 29% Total Carbohydrate 58g 21% Dietary Fiber 4g 16% Total Sugars 4g Protein 20g 39% Vitamin C 14mg 16% Calcium 48mg 4% Iron 2mg 12% Potassium 726mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.