Easy Chicken Pot Pie

4.7
(436)
369 Reviews
82 Photos

Easy-to-make chicken pot pie with prepared pie crust — everyone will be amazed by your culinary skills!

Submitted by Tressie Grant
Updated on September 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups cooked, diced chicken breast

  • 1 (15 ounce) can mixed vegetables, drained

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ½ cup milk

  • 2 (9-inch) deep-dish frozen pie crusts, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

    Overhead of chicken, mixed vegetables, condensed soup, and milk in a bowl.

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  3. Pour the mixture into the bottom pie crust.

    Overhead of pot pie filling poured into a crust.

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  4. Cover with second crust. Seal the edges and poke holes in top crust.

    Overhead of a pot pie with a crust covering with four slits cut in the top.

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until crust is golden brown, about 30 minutes.

    Overhead of a baked pot pie in a baking dish.

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679 home cooks made it!

Nutrition Facts (per serving)

463 Calories
25g Fat
40g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 920mg 40%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 19g 38%
Vitamin C 3mg 3%
Calcium 64mg 5%
Iron 3mg 16%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.