Beef Pot Pie I

4.3
(37)
30 Reviews
7 Photos

This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!

Submitted by Maryellen
Updated on July 14, 2022
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Prep Time:
1 hr
Cook Time:
1 hr
Total Time:
2 hrs
Servings:
6
Yield:
1 9-inch deep dish pie
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 4 tablespoons olive oil

  • 1 cup chopped onion

  • 1 teaspoon minced garlic

  • 1 cup raw porcini mushrooms

  • 1 cup chopped carrots

  • ½ cup chopped celery

  • 1 potato, diced

  • 1 pound beef tenderloin, cubed

  • 1 bay leaf

  • 1 teaspoon dried oregano

  • 1 cup dry Marsala wine

  • 2 tablespoons chopped fresh parsley

  • 1 egg white

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.

  3. Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

  4. Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.

  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

55 home cooks made it!

Nutrition Facts (per serving)

861 Calories
58g Fat
53g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 861
% Daily Value *
Total Fat 58g 74%
Saturated Fat 16g 81%
Cholesterol 54mg 18%
Sodium 280mg 12%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 22g 43%
Vitamin C 8mg 9%
Calcium 45mg 3%
Iron 5mg 25%
Potassium 628mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.