Recipes Main Dishes Savory Pie Recipes Pot Pie Recipes Vegetable Pot Pie 4.5 (17) 12 Reviews 5 Photos Delicious and warm. Submitted by Isabella Riche Published on March 9, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 parsnips, peeled and cut into 1/2 inch pieces 3 carrots, peeled and cut into 1/2 inch pieces 1 sweet potato, peeled and cut into 1/2 inch pieces 3 tablespoons butter 2 cups sliced mushrooms 1 cup chopped leeks 3 tablespoons all-purpose flour 2 cups vegetable broth ⅛ teaspoon dried thyme salt and ground black pepper to taste ¼ teaspoon hot pepper sauce 2 ¼ cups biscuit baking mix ¾ cup milk Directions Preheat an oven to 400 degrees F (200 degrees C). Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two. Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan. To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 301 Calories 14g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 30% Cholesterol 18mg 6% Sodium 804mg 35% Total Carbohydrate 40g 14% Dietary Fiber 3g 9% Total Sugars 6g Protein 6g 12% Vitamin C 4mg 5% Calcium 133mg 10% Iron 3mg 14% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.