Recipes Desserts Pies Pumpkin Pie Recipes No-Sugar Pumpkin Pie 4.6 (59) 50 Reviews 9 Photos This is a good sugar-free pumpkin pie and doesn't have an aftertaste. Submitted by Carolyn Updated on September 9, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie shell 1 large egg 6 packets granulated artificial sweetener 1 teaspoon pumpkin pie spice 1 cup pumpkin puree 1 cup evaporated milk Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell. Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes. I Made It Print 77 home cooks made it! Nutrition Facts (per serving) 146 Calories 8g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 146 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 13% Cholesterol 32mg 11% Sodium 219mg 10% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 5g Protein 5g 9% Vitamin C 2mg 2% Calcium 98mg 8% Iron 1mg 6% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.