Bisquick Impossible Pumpkin Pie

I followed the advice of one of your reviewers, doubled the recipe and baked in a spring-loaded cake pan. (Pictures uploaded). Modifications; I used a combination brown/white sugar, additional pumpkin spice, cinnamon and nutmeg. Still the result was a very mild pumpkin pie. Some may like it this way. Experiment! That said, this will be my pumpkin pie recipe of choice going forward. A few tweaks as I bake my way through the holiday season and I'm confident I'll find the combo of ingredients that will bring the spice level up to my liking. I’m grateful to the original poster and to many who left reviews. Crustless is definitively the way to go from this holiday on.

I followed the advice of one of your reviewers, doubled the recipe and baked in a spring-loaded cake pan. (Pictures uploaded). Modifications; I used a combination brown/white sugar, additional pumpkin spice, cinnamon and nutmeg. Still the result was a very mild pumpkin pie. Some may like it this way. Experiment! That said, this will be my pumpkin pie recipe of choice going forward. A few tweaks as I bake my way through the holiday season and I'm confident I'll find the combo of ingredients that will bring the spice level up to my liking. I’m grateful to the original poster and to many who left reviews. Crustless is definitively the way to go from this holiday on.

Not sure we would agree this makes its own crust. However, that aside this tastes like regular pumpkin pie without the crust. Hubs asked me to make one, and this one fit the bill with the ingredients we had. He liked it well enough--he ate it until it was gone. I tried it but I'm not a pumpkin pie fan so few pumpkin pies will meet my approval. He liked it so we are going with his opinion. I do like how simple this is to make. Thanks for the recipe.

Best pumpkin pie I ever made and best one I ever ate. I doubled the recipe, used half white sugar and half light brown sugar, and a spring-form cake cake pan. Had to bake it 20 minutes longer until the knife came clean in the center and this is a masterpiece! I posted a pic of it here.

Best pumpkin pie I ever made and best one I ever ate. I doubled the recipe, used half white sugar and half light brown sugar, and a spring-form cake cake pan. Had to bake it 20 minutes longer until the knife came clean in the center and this is a masterpiece! I posted a pic of it here.

Not bad, but it won't replace my Libby's pumpkin pie recipe! Different texture, different flavor. Only change I made to the ingredients is 1/2 cup white sugar and 1/4 cup brown. Also made it in the blender, as others noted, and I "floured" the greased pie plate with baking mix, which creates a light crust-like layer at the bottom.