Recipes Desserts Pies Pumpkin Pie Recipes Whipped Pumpkin Pie 4.5 (70) 60 Reviews 24 Photos This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust. Submitted by luvtobake Updated on November 5, 2023 Save Rate Print Share Add Photo 24 24 24 24 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Crust: 3 cups graham cracker crumbs ⅔ cup white sugar ¾ cup butter, melted Filling: 1 (8 ounce) package cream cheese, at room temperature ½ cup white sugar 1 (15 ounce) can pumpkin puree 1 (8 ounce) container frozen whipped topping, thawed ½ teaspoon ground nutmeg ½ teaspoon pumpkin pie spice Directions Preheat oven to 350 degrees F (175 degrees C). Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. Place pan on a baking sheet. Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Remove from the oven and allow crust to cool. Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Beat in pumpkin puree until completely incorporated. Fold whipped topping into pumpkin mixture; stir in nutmeg and pumpkin pie spice. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate overnight. Gently remove pie from springform pan. I Made It Print 180 home cooks made it! Nutrition Facts (per serving) 605 Calories 38g Fat 65g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 605 % Daily Value * Total Fat 38g 48% Saturated Fat 24g 119% Cholesterol 77mg 26% Sodium 532mg 23% Total Carbohydrate 65g 24% Dietary Fiber 3g 9% Total Sugars 47g Protein 5g 11% Vitamin C 2mg 3% Calcium 52mg 4% Iron 2mg 13% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.