Chocolate Chip Peppermint Cookies

4.5
(176)
147 Reviews
15 Photos

A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.

Submitted by Courtney
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
23 mins
Total Time:
50 mins
Servings:
30
Yield:
30 cookies
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Ingredients

Original recipe (1X) yields 30 servings

  • ¾ cup butter

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 teaspoon peppermint extract

  • 1 ½ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

217 home cooks made it!

Nutrition Facts (per serving)

117 Calories
7g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 117
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 98mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 1g 3%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.