Meat and Poultry Beef Steaks Strip Steak Recipes Garlic Steak with Garlic 4.7 (41) 27 Reviews 12 Photos If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on July 24, 2024 Save Rate Print Share Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 8 hrs 5 mins Total Time: 8 hrs 55 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 8 cloves garlic, minced 1 tablespoon olive oil salt and ground black pepper to taste 2 (12 ounce) New York strip steaks 12 cloves garlic, peeled 1 cup olive oil for frying 1 ½ tablespoons balsamic vinegar Directions Whisk together garlic, 1 tablespoon olive oil, salt, and black pepper in a small bowl until marinade is well combined; pour into a resealable plastic bag. Add steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside. Preheat an outdoor grill for high heat and lightly oil the grate. Remove steaks from the bag, wiping off excess marinade with paper towels. Discard marinade. Generously season steaks with salt and black pepper. Cook steaks on the preheated grill until slightly firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes. Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top. I Made It Print 79 home cooks made it! Nutrition Facts (per serving) 865 Calories 44g Fat 12g Carbs 100g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 865 % Daily Value * Total Fat 44g 56% Saturated Fat 13g 63% Cholesterol 197mg 66% Sodium 209mg 9% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 2g Protein 100g 200% Vitamin C 9mg 10% Calcium 129mg 10% Iron 7mg 38% Potassium 1340mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.