JR Hoyer 1 Review 6 Collections Links Ratings & Reviews 1 Cheese Crackers 12/12/2015 These are really, really good. Having the cheese at room temp is helpful for kneading it into a dough. Use a flavorful cheese... I used sharp white cheddar once and a blend of gruyere and cheddar and swiss another time. And I put cayenne pepper in as well to give them a bit more bite. Quite delicious! Helpful (0) recipe collections 6 All Saved Recipes 8 Recipes Breakfast 1 Recipe Crepes 1 Recipe Side Dishes 1 Recipe Main Dishes 2 Recipes Soups 2 Recipes