Mary's Gone Crackers Copycat

5.0
(29)
25 Reviews
10 Photos

These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment with dried herbs or garlic powder depending on your individual preferences.

Submitted by Cazuela
Updated on February 4, 2024
10
10
10
10
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
4 dozen crackers
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Ingredients

  • 1 cup cooked brown rice

  • 1 cup cooked quinoa

  • 2 teaspoons tamari (gluten-free soy sauce) (Optional)

  • 1 tablespoon water, or as needed (Optional)

  • ¼ cup chia seeds

  • ¼ cup sesame seeds

  • ¼ cup flax seeds

  • salt to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.

  2. Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.

  3. Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.

  4. Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.

  5. Bake until crackers are dry and crisp, 2 to 3 minutes more.

Recipe Tips

To make a second batch of these crunchy gluten-free crackers, refrigerate half of the dough for about a week.

The baking time will vary depending on the thickness of the crackers, but making them thinner is best.

35 home cooks made it!

Nutrition Facts (per serving)

126 Calories
6g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 126
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 3%
Sodium 108mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Total Sugars 0g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 83mg 6%
Iron 2mg 8%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.