3-Ingredient Parmesan Cookies

3.5
(13)
13 Reviews
5 Photos

These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.

By Allrecipes Member
Published on May 22, 2020
5
5
5
5
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
36
Yield:
36 cookies
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 ¼ cups all-purpose flour

  • ½ cup salted butter, softened

  • 1 ⅔ cups grated Parmesan cheese

Directions

  1. Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.

  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  3. Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.

  4. Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.

41 home cooks made it!

Nutrition Facts (per serving)

54 Calories
4g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 54
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Protein 2g 4%
Calcium 43mg 3%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.