Recipes Everyday Cooking Classic Italian Pasta Salad 4.7 (42) 31 Reviews 18 Photos This pasta salad with broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms can easily be customized with your favorite vegetables. Submitted by Wish-Bone Updated on March 1, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 ounces rotelle or spiral pasta, cooked and drained 2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms) ½ cup cubed Cheddar or mozzarella cheese ⅓ cup sliced pitted ripe olives (Optional) 1 cup Wish-Bone Italian Dressing Directions Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature. Cook’s Note If preparing a day ahead, refrigerate, then stir in 1/4 cup additional dressing before serving. I Made It Print 135 home cooks made it! Nutrition Facts (per serving) 233 Calories 12g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 16% Cholesterol 9mg 3% Sodium 598mg 26% Total Carbohydrate 26g 10% Dietary Fiber 2g 6% Total Sugars 4g Protein 7g 13% Vitamin C 0mg 0% Calcium 73mg 6% Iron 1mg 6% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.