Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Pasta Salad with Peas and Corn 5.0 (1) 1 Review 2 Photos Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party! Submitted by rharejr Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package wagon wheel pasta 1 (16 ounce) bottle ranch dressing 1 (10 ounce) package frozen peas 1 (10 ounce) package frozen corn salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes. Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper. I Made It Print Nutrition Facts (per serving) 363 Calories 21g Fat 37g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 363 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 17% Cholesterol 11mg 4% Sodium 412mg 18% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 5g Protein 7g 15% Vitamin C 6mg 6% Calcium 25mg 2% Iron 2mg 9% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.