Greek Tortellini Pasta Salad

4.9
(14)
12 Reviews
4 Photos

This tortellini pasta salad with tomatoes, red onion, and feta cheese is tossed with Greek salad dressing. Great for packed lunches or summer picnics!

Submitted by Cindy Wilkinson Abel
Updated on May 24, 2024
Greek tortellini salad with feta, olives, and vegetables
4
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package fresh cheese tortellini

  • 1 ½ cups chopped grape tomatoes

  • 1 ½ cups chopped cucumbers

  • 1 medium green bell pepper, chopped

  • 1 medium red bell pepper, chopped

  • ⅓ cup chopped red onion

  • ⅓ cup Kalamata olives

  • 1 (4 ounce) package crumbled feta cheese

  • 1 cup Greek salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.

  2. Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.

  3. Chill in the refrigerator for 2 hours before serving.

Nutrition Facts (per serving)

348 Calories
21g Fat
33g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 21g 26%
Saturated Fat 6g 32%
Cholesterol 37mg 12%
Sodium 694mg 30%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 11g 21%
Vitamin C 38mg 42%
Calcium 81mg 6%
Iron 1mg 3%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.