Vermicelli Salad

4.8
(17)
15 Reviews
2 Photos

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

Submitted by Stephanie Carroll
Updated on July 14, 2022
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 ounces vermicelli pasta

  • 1 tomato, chopped

  • ½ cup chopped green bell pepper

  • 1 (6 ounce) can sliced black olives

  • ½ cup chopped red onion

  • 2 tablespoons salad seasoning mix

  • ½ cup zesty Italian dressing

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

21 home cooks made it!

Nutrition Facts (per serving)

260 Calories
12g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 8%
Cholesterol 1mg 0%
Sodium 779mg 34%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 6g 13%
Vitamin C 15mg 16%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.