Recipes Salad Taco Salad Recipes Easy Doritos Taco Salad 4.4 (13) 10 Reviews 8 Photos It is random, and there are several different variations of this easy Dorito taco salad recipe that you can make, so feel free to adapt it to your taste. Submitted by JessicaStrayer Updated on January 27, 2025 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 15 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 pound ground beef 1 envelope taco seasoning mix 2 cups shredded Cheddar cheese 2 cups ranch dressing ½ cup Italian-style salad dressing 1 red onion, diced 1 head lettuce, shredded 1 (17 ounce) package nacho-flavored tortilla chips, crushed into bite-sized pieces Directions Cook ground beef in a skillet over medium heat, breaking it up as it cooks, until browned and crumbly, about 10 minutes. Drain and discard excess grease; stir taco seasoning into beef. Cool beef mixture. Combine beef mixture, Cheddar cheese, ranch dressing, Italian dressing, and onion in a large bowl. Chill until cold, at least 30 minutes. Gently stir in lettuce and tortilla chips just before serving. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 476 Calories 36g Fat 26g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 476 % Daily Value * Total Fat 36g 46% Saturated Fat 9g 44% Cholesterol 44mg 15% Sodium 918mg 40% Total Carbohydrate 26g 9% Dietary Fiber 2g 8% Total Sugars 5g Protein 12g 25% Vitamin C 2mg 2% Calcium 176mg 14% Iron 1mg 7% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.