Grandma's Easy Turkey Taco Salad

4.4
(22)
17 Reviews
2 Photos

This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.

Submitted by Jennifer Wood Anastasia
Updated on January 7, 2022
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground turkey

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 head iceberg lettuce, shredded

  • 2 tomatoes, diced

  • 1 (10 ounce) bag tortilla chips, coarsely crumbled

  • 1 (8 fluid ounce) bottle thousand island dressing

Directions

  1. Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.

  2. Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.

22 home cooks made it!

Nutrition Facts (per serving)

553 Calories
33g Fat
49g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 553
% Daily Value *
Total Fat 33g 42%
Saturated Fat 5g 27%
Cholesterol 69mg 23%
Sodium 1130mg 49%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 20g 40%
Vitamin C 8mg 9%
Calcium 116mg 9%
Iron 3mg 14%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.