Recipes Salad Taco Salad Recipes Taco Salad III 4.6 (267) 189 Reviews 29 Photos This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Submitted by Melanie Updated on August 8, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 16 ounces lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 head iceberg lettuce, shredded 1 red onion, sliced 1 bunch green onions, chopped 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can kidney beans, drained 2 large tomatoes, chopped 1 avocados - peeled, pitted, and cubed 8 ounces shredded Cheddar cheese 1 (16 ounce) package corn chips 1 (16 ounce) bottle Catalina salad dressing Directions Prepare the ground beef as directed by taco seasoning package and set aside. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately. I Made It Print 666 home cooks made it! Nutrition Facts (per serving) 945 Calories 61g Fat 76g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 945 % Daily Value * Total Fat 61g 78% Saturated Fat 16g 80% Cholesterol 72mg 24% Sodium 1682mg 73% Total Carbohydrate 76g 28% Dietary Fiber 12g 43% Total Sugars 18g Protein 27g 55% Vitamin C 17mg 19% Calcium 376mg 29% Iron 4mg 23% Potassium 764mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.