Recipes Salad Taco Salad Recipes Spicy Dorito® Taco Salad 4.5 (89) 64 Reviews 13 Photos A cool twist on a classic taco salad, perfect for anyone who loves bold flavors and a satisfying crunch. This easy-to-make dish combines seasoned ground beef, veggies, and a zesty kick of Doritos® all tossed in a tangy dressing. Submitted by Lora R Updated on October 24, 2024 Save Rate Print Share Add Photo 13 13 13 13 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound ground beef ½ teaspoon garlic powder ½ teaspoon chili powder ¼ teaspoon ground black pepper 1 head lettuce, chopped 5 cups crushed nacho cheese-flavored tortilla chips 2 cups shredded Colby-Jack cheese 1 (15 ounce) can dark red kidney beans, drained and rinsed 1 tomato, diced ⅓ cup chopped onion ¼ cup pickled jalapeño peppers, chopped 1 cup vegetable oil ½ cup white sugar ½ cup ketchup 1 envelope taco seasoning mix 2 tablespoons cider vinegar 1 tablespoon Worcestershire sauce Directions Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes. Break meat up into chunks as it cooks. Drain excess grease, remove from heat, and let cool. Toss lettuce, tortilla chips, cheese, beans, tomato, onion, and jalapeño in a large salad bowl. Fold in beef until well combined. Whisk oil, sugar, ketchup, taco seasoning, vinegar, and Worcestershire together in a bowl until sugar dissolves. Pour dressing over salad and toss again. Cook's Note: If you prefer, you can add the chips just before serving to keep them crunchy. I prefer to let them marinate in the dressing. I Made It Print 200 home cooks made it! Nutrition Facts (per serving) 561 Calories 40g Fat 34g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 561 % Daily Value * Total Fat 40g 51% Saturated Fat 12g 58% Cholesterol 54mg 18% Sodium 844mg 37% Total Carbohydrate 34g 13% Dietary Fiber 4g 15% Total Sugars 16g Protein 18g 36% Vitamin C 11mg 12% Calcium 54mg 4% Iron 2mg 11% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.