Beef Taco Salad

4.6
(143)
108 Reviews
13 Photos

This taco salad with Western dressing is a favorite at all gatherings. It has been passed down in our family for three generations. One friend of the family comes to our gatherings specifically for this dish. It is easy to make and oh-so delicious.

Submitted by Susan
Updated on July 22, 2023
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs 30 mins
Total Time:
8 hrs 30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound lean ground beef

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 head iceberg lettuce - rinsed, dried, and shredded

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 3 cups shredded Cheddar-Monterey Jack cheese blend

  • 2 tomatoes, chopped

  • 4 ounces crushed tortilla chips

  • ¼ cup French dressing, or as needed

Directions

  1. Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.

  2. Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.

151 home cooks made it!

Nutrition Facts (per serving)

467 Calories
30g Fat
23g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 467
% Daily Value *
Total Fat 30g 38%
Saturated Fat 15g 73%
Cholesterol 85mg 28%
Sodium 859mg 37%
Total Carbohydrate 23g 9%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 25g 51%
Vitamin C 22mg 25%
Calcium 57mg 4%
Iron 2mg 11%
Potassium 448mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.