Recipes Salad Fruit Salad Recipes Drunken Grapefruit Salad 5.0 (3) 2 Reviews 2 Photos You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section. Submitted by TerryWilson Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 cups refrigerated grapefruit, drained and juice reserved ¼ cup white sugar 3 fluid ounces gin 8 leaves fresh mint, minced 8 whole mint leaves Directions Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf. Editor's Note: To use fresh grapefruit, follow Chef John's tips for making "supremes": cutting the fruit into beautiful pith-free segments. I Made It Print Nutrition Facts (per serving) 140 Calories 0g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 140 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 29g 10% Dietary Fiber 1g 4% Total Sugars 28g Protein 1g 3% Vitamin C 53mg 59% Calcium 37mg 3% Iron 1mg 6% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.