Sautéed Mushrooms (Quick and Simple)

4.4
(42)

This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!

A bowl of chopped, sauteed portobello mushrooms
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons olive oil

  • 1 tablespoon unsalted butter

  • 1 cup chopped Portobello mushrooms

  • 2 teaspoons dried oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon steak seasoning rub (Optional)

Directions

  1. Gather all ingredients.

    Ingredients to make sauteed mushrooms

    Dotdash Meredith Food Studios

  2. Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.

    A skillet with chopped portobello mushrooms, cooking in butter and oil

    Dotdash Meredith Food Studios

  3. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.

    A skillet of chopped portobello mushrooms, topped with garlic powder, dried oregano, and steak seasoning

    Dotdash Meredith Food Studios

  4. Cook and stir mushrooms until lightly browned, about 5 minutes.

    A skillet of browned, seasoned, and chopped portobello mushrooms

    Dotdash Meredith Food Studios

98 home cooks made it!

Nutrition Facts (per serving)

194 Calories
20g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 194
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 28%
Cholesterol 15mg 5%
Sodium 503mg 22%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.