Recipes Everyday Cooking Vegetarian Side Dishes Instant Pot Spinach and Mushroom Orzo 4.6 (9) 9 Reviews 5 Photos Try this simple Instant Pot recipe for orzo with fresh spinach and portobello mushrooms — a quick and easy side dish or light main for weekdays. Submitted by thedailygourmet Updated on February 4, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¾ cup chicken broth ½ cup tricolor orzo 1 tablespoon butter 2 cloves garlic, minced ½ cup julienned fresh spinach 2 ounces sliced portobello mushrooms ½ teaspoon salt ¼ teaspoon ground black pepper Directions Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Sauté function. Stir in butter, garlic, spinach, and mushrooms. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 254 Calories 7g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 254 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 1069mg 46% Total Carbohydrate 41g 15% Dietary Fiber 2g 8% Total Sugars 3g Protein 9g 17% Vitamin C 3mg 3% Calcium 27mg 2% Iron 2mg 12% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.