Italian Peas

4.4
(597)

Make frozen peas fabulous with my mom's recipe. Let's just say, you'll never look at peas the same way again — they are so good.

close up view of Italian Peas with onions in a white baking dish
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 16 ounces frozen green peas

  • 1 tablespoon chicken stock

  • salt and ground black pepper to taste

Directions

  1. Gather all ingredients.

    All ingredients gathered to make Italian peas.

    Dotdash Meredith Food Studios

  2. Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.

    Onion and garlic cooking in a skillet of oil.

    Dotdash Meredith Food Studios

  3. Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.

    Frozen peas and stock added to skillet, cooking until peas are tender.

    Dotdash Meredith Food Studios

724 home cooks made it!

Nutrition Facts (per serving)

106 Calories
5g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 106
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 4g 8%
Vitamin C 15mg 17%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.