Recipes Side Dish Vegetables Cabbage with Portobello Mushrooms 4.5 (35) 29 Reviews 3 Photos As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage. Submitted by Lil Siouxsie Homemaker Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ tablespoon margarine (such as Earth Balance®) ½ tablespoon olive oil ½ medium head cabbage - cut into thick, short strips 2 portobello mushroom caps, thickly sliced 2 pinches kosher salt, or to taste ground black pepper to taste garlic powder to taste Directions Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender. I Made It Print Nutrition Facts (per serving) 71 Calories 3g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 71 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 240mg 10% Total Carbohydrate 10g 4% Dietary Fiber 4g 14% Total Sugars 5g Protein 3g 6% Vitamin C 42mg 46% Calcium 52mg 4% Iron 1mg 6% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.