Watermelon Salad with Feta

4.8
(46)

This chunky watermelon salad with feta, arugula, red onion, and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!

Watermelon Feta Salad
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5
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Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons olive oil

  • 2 teaspoons white balsamic vinegar

  • ½ teaspoon kosher salt

  • 8 ounces grape tomatoes, halved

  • 3 cups arugula

  • 1 cup sliced red onion

  • 2 pounds watermelon, cubed

  • 4 ounces feta cheese, cut into 1/4-inch cubes

Directions

  1. Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

Nutrition Facts (per serving)

131 Calories
8g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 131
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 284mg 12%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 3g 7%
Vitamin C 15mg 17%
Calcium 96mg 7%
Iron 1mg 3%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.