Recipes Breakfast and Brunch Cereals Oatmeal Recipes Steel-Cut Oatmeal 4.8 (61) 49 Reviews 13 Photos Delicious and hearty breakfast oatmeal recipe. Submitted by rblakley Updated on January 10, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 ½ cups water 1 dash salt 1 cup steel-cut oats ½ cup milk ½ cup cashews ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®) 2 tablespoons flaked coconut 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 pinch white sugar, or to taste (Optional) Directions Bring water and salt to a boil in a saucepan. Stir oats into boiling water; cook oats until thick and soft, 20 to 30 minutes. Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking, stirring frequently, for 10 minutes more. Sprinkle sugar over oats to serve. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 308 Calories 12g Fat 42g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 308 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 16% Cholesterol 2mg 1% Sodium 233mg 10% Total Carbohydrate 42g 15% Dietary Fiber 6g 20% Total Sugars 8g Protein 11g 21% Vitamin C 0mg 0% Calcium 77mg 6% Iron 3mg 17% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.