Morgan's Waldorf Salad

4.8
(59)

The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.

5
5
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Prep Time:
20 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 Granny Smith apple, cubed

  • 1 Golden Delicious apple, cubed

  • 1 Gala apple, cubed

  • 1 Bosc pear, cubed

  • 3 ribs celery, chopped

  • ¾ cup sweetened dried cranberries

  • ½ cup chopped walnuts

  • ¼ cup chopped pecans

  • 1 cup sour cream

  • ¾ cup mayonnaise

  • 1 tablespoon granulated cane sugar

  • 2 teaspoons fresh lemon juice (Optional)

Directions

  1. Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.

  2. Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.

  3. Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

100 home cooks made it!

Nutrition Facts (per serving)

364 Calories
30g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 364
% Daily Value *
Total Fat 30g 38%
Saturated Fat 7g 35%
Cholesterol 21mg 7%
Sodium 153mg 7%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 19g
Protein 3g 6%
Vitamin C 5mg 6%
Calcium 58mg 4%
Iron 1mg 3%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.