Recipes Salad Waldorf Salad Recipes Waldorf Cabbage Salad 4.5 (24) 20 Reviews 5 Photos My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'. Submitted by Erik Owens Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ head savoy cabbage, thinly sliced 4 apples, cored and diced with peel ½ cup finely chopped walnuts 6 stalks celery, diced ⅓ cup mayonnaise 1 tablespoon white sugar ½ teaspoon salt Directions Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 336 Calories 25g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 336 % Daily Value * Total Fat 25g 31% Saturated Fat 3g 16% Cholesterol 7mg 2% Sodium 460mg 20% Total Carbohydrate 30g 11% Dietary Fiber 7g 25% Total Sugars 20g Protein 4g 9% Vitamin C 26mg 29% Calcium 68mg 5% Iron 1mg 6% Potassium 500mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.