Waldorf Goat Cheese Salad

4.7
(31)

Fruit, nuts, and cheese are the perfect combination over greens in this goat cheese salad, and it's even better with raspberry walnut vinaigrette.

4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 cups red leaf lettuce, rinsed, dried and torn

  • 2 tablespoons raspberry walnut vinaigrette

  • ½ cup seedless red grapes, halved

  • 2 tablespoons crumbled goat cheese

  • 2 tablespoons chopped pecans

Directions

  1. Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

41 home cooks made it!

Nutrition Facts (per serving)

266 Calories
15g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 266
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 515mg 22%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Total Sugars 25g
Protein 6g 13%
Vitamin C 29mg 32%
Calcium 101mg 8%
Iron 2mg 10%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.