Pudding Shots

Took the suggestion and added Cool Whip (1 container) and a friend suggested putting a mint leaf on top (it was for a St.Pat's party, but I'd do the mint leave anytime - lovely appearance and I enjoyed the mint!)

Unfortunately I didn't read the comments and didn't add cool whip so they were a runny gross mess. First time I made pudding shots I was really disappointed. I will add cool whip next time.

If you want them to be a mousse consistency use only 1 cup of milk and no Cool Whip but if you prefer them to be an icecream consistency use 2 cups of milk as directed on the instant pudding box. For my recipe I used 1-3.4 ounce box instant chocolate pudding and 1 cup of Tequila Rose Cocoa Cream, 3/4 cup of Vodka (because we're not big fans of Vodka in this recipe) and if you want them to set use at least 1 cup of Cool Whip and cover whatever container/s you put them in. Best if left in freezer overnight. I also prepare another version of my recipe using Vanilla Instant Pudding, Tequila Rose Strawberries and Cream and add Grenandine to the mix until I reach the desired color of pink I want. If you do not use the Grenandine they tend to look a greyish color.