Irish Egg Rolls

I saw this recipe and thought, genius idea! I like others baked them but to be honest, frying is probably the way to go! They are delicious! I baked them at 400 for 10 minutes, turned over and baked for another 8 minutes then turned the broiler on high for 2 minutes. Thank you for sharing!

I air fried my egg rolls rather than frying them in oil. Good and tasty. Thanks for sharing.

I baked mine as a healthy alternative. I would suggest when wrapping the rolls, to leave the open end up. Its crips better that way when the oven bakes the rolls. I lightly sprayed the rolls with olive oil and turned my oven to “ broil” for the last 2-3 minutes.

These were easy, quick, and good but not “to die for.” They definitely needed much more meat as the corned beef flavor just didn't come through for us. We were divided as to if it needed more flavoring—some said it was fine for others it was a bit bland. Suggestions to add a bit of flavor, perhaps some pickling spice, ground horseradish, mustard, or Swiss cheese. To cut calories and to make cooking easier, we did not deep-fry these. Rather we sprayed with non-stick cooking spray and put them in the oven. Deep frying tastes better has better texture but we just can’t afford that in our diet. Used Thousand Island dressing and/or a horseradish sauce for dipping—to be honest it was Horsey Sauce from Arby’s restaurants. Would make these again but with some tweaking. Think I’ll try the smaller wonton wrappers for hors d'oeuvres.