Guinness Beer Cheese Dip

4.7
(80)
69 Reviews
10 Photos

This cheesy dip is flavored with Guinness, chili powder, cayenne, and Worcestershire sauce. Easy to make in a slow cooker and great for parties when paired with tortilla chips and baked pretzels.

Submitted by HellYesItsSteve
Updated on January 12, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes

  • 1 cup Irish stout beer (such as Guinness)

  • ½ cup salsa

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon chili powder

  • ½ teaspoon onion powder

  • ¼ teaspoon cayenne pepper (Optional)

Directions

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.

  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

    A golden soft pretzel being dipped into a small cast iron bowl Guinness Beer Cheese
    Allrecipes Magazine

From the Editor

Please note the difference in processed cheese food amount when using the magazine version of this recipe.

229 home cooks made it!

Nutrition Facts (per serving)

224 Calories
18g Fat
3g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 224
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 56%
Cholesterol 53mg 18%
Sodium 916mg 40%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 13g 26%
Vitamin C 1mg 1%
Calcium 318mg 24%
Iron 0mg 2%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.