St. Patrick's Day Jell-O Shots

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A fun and tasty way of keeping your Jell-O shots Irish. Just add Jameson Irish whiskey and Baileys Strawberries Cream liqueur to your layered shot glasses.

Submitted by Yoly
Updated on February 15, 2023
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
8
Yield:
8 shots
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

  • ½ cup boiling water

  • ½ cup Irish whiskey (such as Jameson®)

  • 1 (1 ounce) package unflavored gelatin (such as Knox®)

  • ½ cup boiling water

  • ½ cup strawberry cream liqueur (such as Baileys®)

Directions

  1. Place shot glasses in a mini muffin tin at an angle.

  2. Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.

  3. Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.

  4. Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.

Tips

You can use 1 package unflavored gelatin in place of lime Jell-O. Add green food coloring and lime extract.

Nutrition Facts (per serving)

126 Calories
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 126
% Daily Value *
Sodium 34mg 1%
Total Carbohydrate 14g 5%
Total Sugars 11g
Protein 1g 2%
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.