Original Bar Cheese Spread

4.7
(6)
5 Reviews
2 Photos

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Submitted by Wick of Twizt
Updated on October 22, 2023
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
15
Yield:
15 servings
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

  • ⅓ cup prepared horseradish, or to taste

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon dry mustard

  • ¼ teaspoon garlic powder, or more to taste

Directions

  1. Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.

  2. Refrigerate 8 hours to overnight.

Recipe Tip

Prepared horseradish is found in the refrigerated section, usually by the cream cheese. Don't confuse it with the horseradish sandwich spread found in the condiment aisle.

Nutrition Facts (per serving)

82 Calories
6g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 82
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 21mg 7%
Sodium 486mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 106mg 8%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.