Dried Cherry and Cranberry Sauce

4.8
(36)
28 Reviews
6 Photos

This is a wonderful cranberry sauce that I make every Thanksgiving.

Submitted by Atriel
Updated on September 26, 2022
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Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
16
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 ½ cups cranberry juice cocktail

  • 1 cup water

  • 1 cup light brown sugar

  • 1 cinnamon stick, broken in half

  • ¼ teaspoon ground allspice

  • 6 ounces dried cherries

  • 1 (12 ounce) package fresh cranberries

Directions

  1. Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

112 home cooks made it!

Nutrition Facts (per serving)

107 Calories
0g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 0g 0%
Sodium 7mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 1g 1%
Vitamin C 13mg 14%
Calcium 22mg 2%
Iron 0mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.