Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Instant Pot Cherry-Orange Cranberry Sauce 5.0 (5) 5 Reviews 5 Photos This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed. Submitted by France C Updated on October 17, 2022 Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (12 ounce) package fresh cranberries ½ cup dried cherries, coarsely chopped ⅓ cup water ¼ teaspoon ground cinnamon ⅛ teaspoon salt ½ cup orange marmalade (such as Smuckers® Natural) ¼ cup brown sugar Directions Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid. Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving. I Made It Print Nutrition Facts (per serving) 100 Calories 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 100 % Daily Value * Sodium 42mg 2% Total Carbohydrate 25g 9% Dietary Fiber 2g 8% Total Sugars 20g Protein 1g 1% Vitamin C 5mg 6% Calcium 18mg 1% Iron 0mg 1% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.