Cranberry Sauce with Orange Zest

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As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.

Submitted by Craig Richman
Updated on September 27, 2022
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
16
Yield:
2 cups sauce
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup orange juice

  • ½ cup white sugar

  • ½ cup brown sugar

  • 1 teaspoon cinnamon

  • 2 allspice berries

  • 1 (12 ounce) package fresh cranberries

  • 1 teaspoon grated orange zest

Directions

  1. Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

Nutrition Facts (per serving)

68 Calories
0g Fat
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 68
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 0g 0%
Vitamin C 11mg 12%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.