Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Cranberry Pomegranate Sauce 4.5 (15) 12 Reviews 3 Photos This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake. Submitted by Carolyn Bunkley Updated on September 26, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 24 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 large tart apples 2 pomegranates, peeled and seeds separated 1 (16 fl oz) bottle pomegranate juice 2 cups white sugar 2 large oranges 2 (12 ounce) bags fresh cranberries, rinsed and sorted 1 cup pecans, chopped Directions Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes. Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes. Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 150 Calories 4g Fat 31g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 150 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 2% Sodium 2mg 0% Total Carbohydrate 31g 11% Dietary Fiber 3g 9% Total Sugars 26g Protein 1g 2% Vitamin C 14mg 15% Calcium 14mg 1% Iron 0mg 2% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.