Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Spiced Cranberry Sauce 5.0 (3) 3 Reviews 1 Photo Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish. Submitted by Shelby Crosa Updated on October 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¾ cup orange juice ¼ cup water 1 cup white sugar 1 cinnamon stick 1 dash ground cloves 1 dash ground nutmeg 1 dash ground allspice 1 (12 ounce) bag fresh cranberries Directions Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes. Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight. Cook’s Note Adjust spices and sugar to taste. I like mine spicy, so I usually add a bit more cinnamon. Add orange zest, if desired. Sweeten with 1 teaspoon of honey if you'd like it less tart. I Made It Print Nutrition Facts (per serving) 129 Calories 0g Fat 33g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 129 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 2mg 0% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 29g Protein 0g 1% Vitamin C 17mg 19% Calcium 11mg 1% Iron 0mg 1% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.