Recipes Meat and Poultry Turkey Ground Turkey Recipes Turkey Meatloaf Burgers 4.7 (57) 48 Reviews 10 Photos A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies. Submitted by Melissa Goff Updated on July 11, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds ground turkey 1 ⅓ cups seasoned bread crumbs 1 small onion - grated, and juice drained 2 eggs 3 tablespoons applesauce 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon kosher salt 2 tablespoons olive oil 8 hamburger buns, split Directions Preheat oven to 375 degrees F (190 degrees C). Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties. Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish. Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns. I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 423 Calories 17g Fat 37g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 423 % Daily Value * Total Fat 17g 21% Saturated Fat 4g 20% Cholesterol 131mg 44% Sodium 922mg 40% Total Carbohydrate 37g 14% Dietary Fiber 3g 10% Total Sugars 2g Protein 31g 62% Vitamin C 2mg 2% Calcium 128mg 10% Iron 4mg 24% Potassium 382mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.