Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Heirloom Tomato Salad with Rosemary 4.7 (49) 40 Reviews 4 Photos Putting rosemary in a salad with heirloom tomatoes is a great idea for a cold summer salad. For a different twist, cook the fresh tomatoes on the barbecue grill and serve it as a warm side dish. Submitted by aimeejB Updated on August 4, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Additional Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup extra-virgin olive oil 2 tablespoons rice wine vinegar 1 sprig fresh rosemary, leaves removed and finely chopped ⅛ teaspoon dried oregano 3 large heirloom tomatoes, quartered 3 small heirloom tomatoes, quartered kosher salt and ground black pepper to taste Directions Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving. Tips During the summertime, farmers' markets have a great selection of heirloom tomatoes for a reasonable price. Since heirloom tomatoes can vary in size, you may need to cut the bigger ones into six wedges and the smaller ones in half. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 164 Calories 14g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 110mg 5% Total Carbohydrate 8g 3% Dietary Fiber 3g 9% Total Sugars 5g Protein 2g 4% Vitamin C 26mg 29% Calcium 23mg 2% Iron 1mg 4% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.